Description
Peanut buttery clusters of granola sweetened with banana. Perfect for eating by the handful or with milk for breakfast.
Ingredients
- 1 cup Pureed Bananas (from About 2 Very Ripe Bananas)
- ¼ cups Natural Peanut Butter
- ½ teaspoons Vanilla
- 4 cups Oats
- ¼ cups Flax Meal
- ¼ teaspoons Salt
- 1 teaspoon Nutmeg
- 1 cup Roasted Peanuts
- ¾ cups Golden Raisins
Preparation
Preheat oven to 300°F.
Toss the bananas, peanut butter, and vanilla into a food processor and blend until smooth. In a large bowl stir together the oats, flax, salt, and nutmeg. Add the banana puree and stir until all of the oats are evenly coated.
Spread the granola on a cookie sheet or two and bake for 60 to 75 minutes at 300°F, until crunchy and slightly golden. Add the roasted peanuts and golden raisins. Enjoy with milk, on yogurt, or by the handful!
