Description
These are such simple and incredible raisin coconut cashew bars that work perfectly as a light, energizing breakfast or afternoon snack.
Ingredients
- 2 cups Raisins
- ¾ cups Flaked Coconut
- ⅔ cups Cashews
- 2 Tablespoons Ground Flax Seeds
- ½ teaspoons Cinnamon
Preparation
Set up a food processor and combine all of the ingredients in its bowl. Pulse it all together until it is fine but still has some texture.
Get out an 8 x 8 baking dish and line it with parchment. Press the mixture firmly into the pan so that it is spread out, even and smooth. Refrigerate the tray for 2 hours so that it sets. Then cut into 6 equal bars and enjoy! They keep for days to have breakfast or snacks ready and waiting.
