Description
A simple protein packed stack of pancakes that have no oats, no bananas, no blender needed, and they’re gluten free, keto and low carb!
Ingredients
- 2 Eggs
- 2 Scoops Whey Protein Powder (I Used Vanilla Premiere Protein)
- 1 teaspoon Baking Powder
- 6 Tablespoons Water (or Almond Milk)
- Cooking Spray, Butter, Or Coconut Oil For Greasing The Pan
Preparation
Place a nonstick skillet on the stove over medium heat. Spray with cooking spray or use butter or coconut oil and let melt.
Mix eggs, protein powder, and baking powder and water in a large bowl.
Using a 1/3 cup measure, pour batter into skillet. I was able to make 3 at a time. They are ready to flip when bubbles start to form on the top.
Serve with butter, sugar-free syrup, and chocolate chips.
Note: You can try this with other protein powders but I cannot guarantee it will work. I have heard that Quest protein powder also works well for protein recipes. It really needs to be a protein powder that tastes good on its own!
Nutrition per serving if using Premiere Protein Powder: 252 calories, 8g fat, 8g carbs, 2g fiber, 36g protein
