Description
Great recipe to use up leftover ham, light and healthy!
Ingredients
- 1 teaspoon Olive Oil
- 8 whole Asparagus Stalks, Cut Into 1-inch Pieces
- 1 cup Diced Ham
- 6 whole Large Eggs
- ½ cups Milk
- 4 ounces, weight Goat Cheese Crumbled
- Salt And Pepper
Preparation
Preheat the oven to 350ºF.
Heat the olive oil in a 6-inch saute pan over medium-high heat. Add the asparagus and ham and cook until the asparagus turns bright green, stirring occasionally.
While the asparagus and ham are cooking, whisk together the eggs, milk, cheese, salt and pepper in a medium bowl. Add the egg mixture to the saute pan, do not stir. Turn the heat down to medium low and continue to cook until the edges begin to set.
Put the pan in the oven and bake for 20-25 minutes or until the center is set. Remove from the oven and let it rest 5 minutes.
Serve immediately.
