Description
On Taco tuesday, we eat tacos. These guys are oh so good. The spiciness of the chorizo and the flavor from the avocado crema is to die for!
Ingredients
- FOR THE AVOCADO CREMA:
- 2 Ripe Avocados
- 1 Lime Juice
- ¼ cups Fresh Cilantro
- ½ teaspoons Salt
- FOR THE TACOS:
- 1 pound Fresh Chorizo
- 1 cup White Mushrooms, Quartered
- 8 Corn Tortillas
- 2 cups Kale, Stripped Off Stem And Coarsely Chopped
- ½ cups Crumble Feta Or Cotija Cheese
- Fresh Cilantro, To Garnish
Preparation
For the avocado crema:
Add avocado, lime juice, cilantro, and salt to a small food processor or blender. Blend until avocados are smooth and creamy. If the mixture looks too thick for drizzling, add a couple tbsp of water or milk. Set aside.
For the tacos:
Heat a large skillet over medium-high heat. Brown chorizo, breaking up the sausage with a wooden spoon. When the chorizo is browned, add mushrooms and cook until soft.
Warm tortillas in the microwave or in a very low oven.
To assemble, layer chopped kale on the bottom of warm tortilla. Top with a few tablespoons of chorizo and mushroom mixture and sprinkle on cheese, as desired. Drizzle on prepared avocado crema and garnish with cilantro.
