Description
This ultra-creamy nut milk is impossibly easy to make at home!
Ingredients
- 1 cup Brazil Nuts, Soaked 4-6 Hours, Drained
- 3 cups Water
- 2 whole Dates, Chopped
- ½ teaspoons Cinnamon
Preparation
Combine all the ingredients in a blender and blend 2-3 minutes, until completely smooth and creamy. Strain through a nut milk bag or a double layer of cheese cloth, squeezing the pulp until no further liquid remains. Store in the refrigerator, tightly covered, up to 3 days.
