Description
A light, slightly sweet snack cake full of fresh blueberries, oats, and vanilla. A great way to start any morning!
Ingredients
- 1 cup All Purpose Flour (I Used Gluten Free)
- ½ cups Old Fashioned Oats
- 1 teaspoon Baking Powder
- ½ teaspoons Salt
- ¼ cups Brown Sugar
- ⅔ cups Milk
- 1 whole Egg, Beaten
- 2 teaspoons Vanilla Extract
- 1 cup Blueberries, Tossed In 1 Tablespoon All Purpose Flour (I Used Gluten Free)
Preparation
Preheat oven to 350ºF.
Combine 1 cup flour, oats, baking powder, salt, and sugar.
In a small bowl or measuring cup, combine milk, egg, and vanilla extract. Add wet ingredients to dry ingredients and mix until well incorporated.
In a small bowl, mix the blueberries with 1 tablespoon of flour. This will help the blueberries from sinking to the bottom of your batter. Add blueberries to batter and stir lightly.
Pour mixture into a greased 8×8 baking pan or round cake pan. Bake 20-25 minutes or until bars are set and an inserted toothpick comes out clean.
