Description
A fun twist on on everyone’s favorite French toast recipe with a secret ingredient that will have you begging for a second helping!
Ingredients
- 4 Eggs
- 2 Tablespoons Heavy Cream
- 2 teaspoons Honey
- 1 Tablespoon Sugar
- 2 teaspoons Cinnamon
- ½ teaspoons Ground Cardamom
- 1 Tablespoon Vanilla Extract
- ½ Lemon, Zest Only
- 1 cup Panko Bread Crumbs
- 8 slices Country Loaf, Challah Or Brioche Bread
- 2 Tablespoons Butter, Melted
Preparation
1. Mix together eggs, heavy cream, honey, sugar, spices, vanilla and lemon zest. Use a whisk to fluff eggs up.
2. Use a separate dish for the panko crumbs.
3. Heat a skillet on medium heat. Dip bread in the egg mixture first until saturated and then transfer and lightly coat it with panko crumbs.
4. Brush skillet with melted butter and add the French toast. Cook until golden brown.
5. Serve with warm syrup.
