Description
Perfect on cupcakes!
Ingredients
- 1 stick Sweet Cream Butter, Softened
- ¾ teaspoons Pure Vanilla Extract
- 1-¼ teaspoon Pure Almond Extract
- 4 cups Confectioners Sugar
Preparation
In a stand mixer with paddle attachment, add butter and both extracts. Mix on low speed. Add confectioners sugar, 1 cup at a time, while continuing mixing on low. When all the sugar has been added, increase speed to high and mix until creamy.
We love this frosting on chocolate cupcakes! Enjoy!
