Description
A savory bread pudding that’s great for brunch.
Ingredients
- 10 slices Good White Sandwich Bread, Trimmed Of Crusts
- ¼ cups Unsalted Butter
- 3 cups Aged Cheddar Cheese, Grated
- 4 Eggs, Slightly Beaten
- ½ teaspoons Salt
- ½ teaspoons Mustard Powder
- 2-½ cups Milk
Preparation
Spread bread with butter on both sides. Cut each slice into quarters.
Butter a two quart casserole dish and make alternate layers of bread and cheese ending with cheese.
In a medium sized bowl beat eggs then add seasonings and milk. Pour over bread mixture and refrigerate overnight or 3-4 hours at least.
Remove from refrigerator about an hour before baking. Bake at 350°F for 40-50 minutes until puffy and golden.
Serves 4-6.
