Description
Have trouble cooking your London Broil? Is it always tough and tasteless? If so, you will love this Tender London Broil. Giving the meat a little bit of love beforehand goes a long way and guarantees a tender, flavorful steak every time.
Ingredients
- 1 whole London Broil
- 1-½ teaspoon Salt
- ½ teaspoons Pepper
Preparation
Lay London broil on a rack placed over a sheet pan. Generously salt and pepper steak and let sit on the counter for an hour.
Heat a grill or grill pan to medium-high. Cook for about 12–15 minutes total or until a thermometer registers 125°F for medium rare. To get that cross-hatch pattern, turn steak 45° after about 4 minutes. Repeat on the other side.
Let London broil rest under foil for at least 5 minutes while juices redistribute. Use a sharp knife to cut thin slices against the grain.
