Description
I don’t have a blender and love my food processor way too much to even attempt making frozen drinks. Here’s a smooth peach margarita that can be served on the rocks or frozen for a slushy drink!
Ingredients
- 1 cup Peach Puree (See Note)
- 1 cup Tequila
- 1 cup Triple Sec
- 1 cup Lime Juice
- 1 cup Powdered Sugar
- 3 cups Water
Preparation
Note: Peel and chop 2-3 peaches (depending on size) and puree in food processor to make 1 cup puree.
Combine puree, tequila, triple sec, and lime juice in a 2-quart pitcher. Dissolve powered sugar in the water and add to pitcher. Stir well.
Serve on the rocks well stirred (beware of some chunks from the peach puree) or put in the freezer for a bit for a frozen margarita.
