Description
Eas, flavorful, and healthy!
Ingredients
- FOR THE SLAW:
- 2 Tablespoons Apple Cider Vinegar
- 1 Tablespoon Honey
- 1 Tablespoon Brown Mustard
- 1 Tablespoon Mayonnaise
- 1 whole Apple, Cut Into Matchsticks
- 2 cups Shredded Green Cabbage
- FOR THE BARBECUE SAUCE:
- 2 Tablespoons Brown Sugar
- 2 Tablespoons Apple Cider Vinegar
- 2 Tablespoons Ketchup
- 1 Tablespoon Worcestershire Sauce
- 1 teaspoon Chili Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- FOR THE TACOS:
- Olive Oil, As Needed
- 1 pound Shrimp, Peeled And Deveined
- Small Flour Or Corn Tortillas
- ½ cups Queso Blanco Or Cotija Cheese, Crumbled
- Sliced Green Onions, Cilantro Leaves, And Lime Wedges, For Serving (optional)
Preparation
For the slaw:
Combine vinegar, honey, mustard, and mayonnaise in the bottom of a bowl until creamy. Add the apple and cabbage and toss to coat. Taste, and adjust the seasonings of the dressing to your preference.
For the BBQ sauce:
Combine all ingredients in a bowl, stirring vigorously to combine. Taste, and adjust seasonings to your preference.
For the tacos:
Heat a large skillet to medium-high heat with a drizzle of olive oil. When pan is hot, add shrimp in one even layer. After 2 minutes, flip shrimp and pour BBQ sauce into the skillet. Let the shrimp finish cooking for 2 minutes until cooked through and sauce has reduced.
Layer taco shells with slaw, shrimp, cheese, and any toppings you’d like. Enjoy!
