Description
Quick and healthy vegetarian dinner full of spring flavors ready in just 10 minutes with only 4 ingredients!
Ingredients
- 8 ounces, weight Whole Grain Pasta (tagliatelle, Spaghetti, Penne, Fusilli Or Rotini)
- 3 Tablespoons Wild Garlic Pesto (See My TK Recipe Box Or Blog)
- 2 Tablespoons Extra Virgin Olive Oil
- ¼ cups Grated Parmesan Cheese Or Any Other Hard Cheese (omit If Vegan)
- Salt And Freshly Ground Black Pepper
- Chopped Wild Garlic Or Basil, To Garnish
Preparation
Boil pasta according to the instructions on the package. Drain and stir the wild garlic pesto and olive oil. Transfer to plates. Sprinkle with Parmesan cheese (if using), season with black pepper and salt. Garnish with chopped wild garlic. Enjoy!
