Description
An easy 2-ingredient wonder that takes ice cream and cakes to the next level!
From Sommer Collier of A Spicy Perspective.
Ingredients
- 1 can (14 Oz. Size) Sweetened Condensed Milk
- 1-½ cup Semisweet Chocolate Chips
Preparation
Pour the chocolate chips into a microwave-safe bowl. Pour the sweetened condensed milk over the top of the chocolate chips. Microwave for 2 minutes on high. Then stir briskly to melt the chocolate chips into the sweetened condensed milk. If there are still lumps, microwave for 1 more minute, and stir briskly again.
Serve the hot fudge warm over ice cream, pound cake, fresh berries, fingers …
Note: This method can also be done on the stovetop.
