Description
Baked strawberry donuts using boxed cake mix and real strawberries.
Ingredients
- 5 Strawberries
- 2 Tablespoons Strawberry Jelly
- 1 cup Boxed White Cake Mix
- 3 Tablespoons Strawberry Jello (dry Mix)
- 1 Egg
- 1-½ cup Powdered Sugar
- 3 Tablespoons Butter, Softened
- 3 Tablespoons Milk
- ½ teaspoons Vanilla
Preparation
Preheat oven to 350ºF. Grease and flour donut pan.
In the bowl of a food processor, add strawberries and jelly and pulse until pureed.
In a medium size bowl, combine cake mix, dry jello, and egg. Add 1/3 cup of pureed strawberry mixture to batter, reserving around 2 tablespoons for glaze. Mix until combined.
Place batter into the donut pan. Bake for 8 to 10 minutes or until donuts spring back when touched. Cool in pan for 5 minutes before transferring to a wire rack to cool completely.
To make the icing, beat butter with a hand mixture until smooth. Add powdered sugar until combined. Add the reserved 2 tablespoons of strawberry puree, milk, and vanilla. Mix until combined and smooth.
Once donuts are cooled, dip each into icing and place back on cooling rack until icing is set.
