Description
Summer will be here before we know it—time to start prepping now!
Ingredients
- 1 Tablespoon Butter
- ⅓ pounds Ground Beef
- ½ teaspoons Salt
- ½ teaspoons Worcestershire Sauce
- 2 slices Sharp American Cheese
- 1 whole Hamburger Bun
- Sliced Lettuce, Onion, Tomato, Pickles
- Ketchup, Mustard, Mayo
Preparation
Preheat a skillet with the butter over medium-high heat. When butter foams and browns slightly, put beef into the skillet in 2 equal mounds. Sprinkle beef with salt and Worcestershire sauce.
Use a spatula to press the beef into 2 thin patties, slightly larger than the bun you’ll be using. After 3 minutes, flip patties and top each one with a slice of cheese. Let cook 2–3 minutes more to brown the beef, then stack the patties on top of each other.
Serve on the bun with any toppings and condiments you like. Enjoy!
