Description
I used my delicious keto cookie recipe and made it a giant cookie! If chocolate is what you’re craving but not the carbs, now you can indulge in that chocolate goodness (made in one skillet). A 30-minute, ultimate cookie! Keto never tasted so good!
Ingredients
- ¾ cups Butter, Melted
- ⅔ cups Lakanto Granulated Sweetener
- 2 Large Eggs
- 2 teaspoons Vanilla Extract
- 3 cups Almond Flour
- ½ teaspoons Baking Soda
- ½ teaspoons Kosher Salt
- ½ bags Lily’s Chocolate Chips
Preparation
Preheat oven to 350ºF and grease a 10-inch oven proof skillet with butter or cooking spray.
Add melted butter and sweetner to a stand mixer (or hand mixer with a large bowl) mix on medium until combined. Add eggs and vanilla and mix until all combined.
Add almond flour, baking soda and salt. Mix until dough forms. Fold in chocolate chips.
Press into skillet in an even layer. Bake for 20–25 minutes. 20 minutes will result in a gooey skillet cookie while 25 minutes will be firmer.
Cut into 10 slices and serve with your favorite keto-friendly ice cream.
Note: Lakanto is a keto sweetener that is a 1 for 1 substitute for sugar.
Nutrition: Calories: 388kcal, Carbohydrates: 8g, Protein: 10g, Fat: 37g, Saturated Fat: 12g, Fiber: 4g, Sugar: 1g
