Description
Healthy and tasty twist on the classic breakfast item.
Ingredients
- ½ cups Self-Rising Flour
- ½ cups Rolled Oats
- 1 Tablespoon Sugar
- 1 cup Buttermilk
- ¼ cups Peanut Butter
- 1 Egg
Preparation
Combine flour, oats, sugar and set aside. In a small bowl, microwave buttermilk and peanut butter until warm (about 45 seconds). Whisk peanut butter into buttermilk until smooth. Add buttermilk mixture and egg to flour mixture. Stir until just combined.
Heat up a skillet and spray it lightly with cooking spray. Pour out pancakes, making sure they do not touch. When bubbles start to form and the edges look dry, flip the pancakes. Allow to cook for 2–3 minutes or until cooked through.
Serve with warm raspberry jam.
