Description
Our favorite sour cream muffins, easily made and always delightful, with or without the frosting on top
Ingredients
- 3-½ ounces, weight Soft Butter
- ⅔ cups Sugar
- 2 Eggs
- 1-¾ cup All-purpose Flour
- 2 teaspoons Baking Powder
- ½ cups Sour Cream
Preparation
Preheat the oven to 175°C/350°F.
Place all the ingredients in a mixing bowl and whisk with a hand-held mixer until the batter is smooth.
Line a 12-muffin tray with muffin paper cases and spoon the batter into the cases. Bake for 20 to 25 minutes depending on your oven, they are ready when lightly golden.
Leave to cool for about 5 minutes, them remove from the tray and let cool down completely on a wire rack.
Serve plain sprinkled with icing sugar if you like or decorate with sugar icing and gummy bears or other small sweets for the children. Any frosting you like would suit these muffins as well.
