Description
Start your day off right with this comforting and healthy breakfast quinoa dish. Cook your quinoa the night before and store it in the fridge to have this ready in less than 5 minutes the next day.
Ingredients
- ½ cups Red Quinoa, Uncooked (Or About 1 Cup Cooked)
- 1 Tablespoon Agave Syrup
- Ground Cinnamon, To Taste, For Sprinkling
- 2 Tablespoons Chopped Walnuts (Toasting Is Optional)
- ¼ cups Fresh Seasonal Fruit Such As Pomegranate Arils Or Strawberries And Blueberries
- 2 Tablespoons Milk (Just A Splash! I Use Plain Unsweetened Almond Milk)
Preparation
Cook quinoa according to package directions. If using leftover quinoa, use 1 cup and microwave it until warm.
Mix warm quinoa with agave and sprinkle with cinnamon. Top with walnuts and fruit. Pour a splash of milk over the top and stir. The milk will coat everything with the agave and cinnamon. Serve warm!
Inspired by the Love Muffin Cafe in Moab, UT.
