Description
Smoked salmon, perfectly scrambled eggs and mashed avocado on toast makes a delicious and easy brunch.
Ingredients
- 6 whole Eggs
- 2 Tablespoons Milk
- Salt And Pepper, to taste
- 2 whole Avocados
- 6 pieces Rye Bread, Toasted
- 7 ounces, weight Smoked Salmon
Preparation
Crack the eggs into a medium bowl and whisk in the milk. Season with salt and pepper. Scramble the eggs in a non stick skillet over medium heat until firm and cooked through. Transfer to a bowl.
Peel, pit and mash the avocado in a small bowl and season with salt and pepper.
Serve the toast with a spread of avocado, a scoop of eggs, and a topping of smoked salmon.
