Description
An easy, Korean-inspired recipe for tender chicken slow cooked in a sweet and savory mixture of garlic, ginger, and soy sauce.
Ingredients
- 1-½ pound Boneless, Skinless Chicken Breasts
- ½ teaspoons Salt
- 1 teaspoon Sesame Oil
- 1 Tablespoon Honey
- ⅓ cups Soy Sauce
- 3 cloves Garlic, Finely Chopped
- 1 Tablespoon Finely Chopped Ginger
- 2 Green Onions, Chopped
- 2 teaspoons Sesame Seeds
Preparation
Season chicken breasts with salt and place them in the slow cooker.
In a small bowl, mix together sesame oil, honey, soy sauce, garlic and ginger. Pour mixture over chicken. Cook chicken on high for 4 hours or on low for 6–8 hours.
Shred chicken and return to slow cooker to coat it in cooking liquid. Serve with a slotted spoon and top with chopped green onion and a sprinkle of sesame seeds if desired.
