Description
Rich dark chocolate blended coffee!
Ingredients
- 24 ounces, fluid Brewed Coffee From Coffee Maker, Frozen In Cubes
- 2 cups Dark Chocolate Almond Milk
- 2 (Single-serving Packets) Splenda
- 4 Tablespoons Hershey’s Special Dark Unsweetened Cocoa Powder
- Dairy-free, Fat-free Whipped Topping, For Garnish (optional)
- Mini Chips, For Garnish (optional)
Preparation
1. Place all ingredients in a blender. Pulse until well-blended.
2. Pour the icy goodness into glasses. Top with whipped topping and mini chips. Enjoy!
