Description
Warm guacamole in a pre-portioned little cup! Perfect for your Super Bowl festivities!
Ingredients
- 2 whole Ripe But Firm Avocados, Halved And Seeded
- Olive Oil Spray
- ½ cups Finely Chopped Red Onion
- ⅓ cups Chopped Fresh Tomatoes
- 3 Tablespoons Fresh Cilantro, Chopped
- ⅓ cups Finely Shredded Cheddar Cheese + More For Garnish
- 2 Tablespoons Fresh Lime Juice
- 1 teaspoon Honey
- ½ teaspoons Sea Salt
- 1 dash Ground Black Pepper
- ¼ teaspoons Garlic Powder
Preparation
Preheat oven to 375 F. Lightly spray the cut side of the avocado halves with olive oil. Place on a baking sheet, cut side up, and bake for 10-12 minutes. Remove from oven and allow to cool slightly, so that they can be handled. Keep the oven on.
Gently remove flesh from avocados with a fork or spoon, preserving the skin as a “bowl”. Set the skins aside.
Place avocado flesh into a bowl and mash well with a fork. Add remaining ingredients and mix well.
Transfer mixture back into the avocado skins and place back onto the baking sheet. Top each with a sprinkle of additional cheese if desired and return to oven. Bake for an 5-8 additional minutes.
Remove from oven and serve immediately with tortilla chips for dipping.
Nutrition info per 1 filled avocado half: 177 calories, 14 g fat, 4 g protein, 5 g carbohydrates, 4 g fiber
