Description
This heavenly combination of farfalle pasta, mushrooms and creamy rosé sauce makes up the best and creamiest Italian comfort food.
Ingredients
- 4 cups Dry Farfalle Pasta (or Any Pasta That You Like)
- 2 Tablespoons Olive Oil
- ¼ Onion, Chopped Finely
- 2 cups Crimini (brown) Mushrooms, Sliced
- 2 cloves Garlic, Pressed
- ½ teaspoons Italian Seasoning Blend
- Pinch Of Salt
- ¼ teaspoons Ground Black Pepper
- 1-½ cup Tomato Puree (or Crushed Tomatoes)
- 1 cup Half-and-Half Cream
- ¼ cups Parmesan Cheese, Grated
Preparation
In a large pot, cook pasta according to package instructions. Drain and return to the pot.
In a large frying pan, heat olive oil over medium heat. Add onions and sauté for 3 minutes until soft and translucent. Add mushrooms and sauté for about 5 minutes until they start to soften.
Add garlic, Italian seasoning blend, salt and pepper. Stir to combine and continue to sauté for about a minute. Add tomato puree and bring to a boil. Turn the heat down to low and add the cream. Simmer for 5 minutes.
Pour sauce over pot of drained pasta. Add Parmesan cheese and toss to coat.
