Description
Decadent french toast topped with homemade raspberry preserves. Perfect for a quick and easy family breakfast!
Ingredients
- 1 jar (10 Oz. Size) Raspberry Preserves
- ½ cups Water
- 1 pint Raspberries Or 8 Ounces Frozen Raspberries
- 1 pint Blackberries Or 8 Ounces Frozen Blackberries
- 8 whole Eggs, Beaten
- ¼ cups Half-and-half
- ¼ teaspoons Cinnamon
- ⅛ teaspoons Nutmeg
- 1 pinch Salt
- 1 loaf Ciabatta Bread, Sliced
- 6 Tablespoons Butter
- Powdered Sugar, For Topping
Preparation
Pour preserves into a medium saucepan. Add water and berries (reserve a few of each for topping). Bring to a boil and reduce heat. Simmer until thickened a bit. Keep warm.
Beat eggs and half-and-half. Add cinnamon, nutmeg and salt. Dip sliced ciabatta bread into egg mixture and brown in pan with melted butter, 3-4 minutes per side. The more butter the better so the edges get very crispy—that is what this french toast is all about.
Warm preserves while making french toast. Drizzle preserve mixture over french toast. Top with more berries and powdered sugar.
