Description
Quick and easy chicken tacos flavored with cumin, lime, and garlic—perfect for those busy weeknights!
Ingredients
- 1 clove Garlic, Minced
- 1-½ Tablespoon Chili Powder
- 1 Tablespoon Cumin
- 1 Lime, Juice And Zest
- ¼ cups Hot Sauce
- 1 Tablespoon Olive Oil
- Salt And Pepper
- 2 Chicken Breasts, Boneless, Skinless
- FOR ASSEMBLING THE TACOS:
- Soft Corn Tortillas
- 1 Bunch Cilantro, Chopped
- 1 White Onion, Diced
- 1 Avocado, Sliced
- 1 Jalapeno, Diced
- Hot Sauce
- Lime Wedges
- Radishes, Thinly Sliced
Preparation
In a resealable bag, combine garlic, chili powder, cumin, lime juice, lime zest, hot sauce, olive oil, salt, and pepper. Add chicken and marinate for at least 2 hours or overnight in refrigerator.
Grill or broil chicken until internal temperature reaches 170ºF. Let chicken rest 10 minutes and then use a fork to shred.
Warm tortillas and prepare all of the toppings. To assemble the tacos, place shredded chicken in a tortilla and top with cilantro, onion, avocado, jalapeno, and hot sauce (or whatever toppings your prefer). Serve with sliced radishes and lime wedges on the side.
