Description
Scrumptious dinner for two any night of the week.
Ingredients
- 8 ounces, weight Boneless, Skinless Chicken Breasts
- 5 ounces, fluid Canned Or Fresh Pineapple Rings
- 2 slices Thick Bacon
- ¼ cups Low Sodium Chicken Stock
- ¼ teaspoons Salt
- ½ teaspoons Black Pepper
- 1 teaspoon Tarragon
- ½ teaspoons Garlic Powder
Preparation
Preheat oven to 375ºF.
Place chicken breasts on a clean work surface and slice each one open. Fill the cavity of each one with a pineapple ring and secure breast with a slice of bacon wrapped around the filled breast. Place each one into a oven safe skillet. Add chicken stock and reserved pineapple rings and juices.
In a ramekin, add salt, pepper, tarragon, and garlic powder. Stir to mix and sprinkle over chicken.
Cover skillet with foil and place in the oven. Bake undisturbed for 35 minutes.
We love these served with rice!
