Description
Granola with both sliced almonds and almond butter for double the rich but subtle almond flavor.
Ingredients
- 1-½ cup Sliced Almonds
- ¾ teaspoons Salt
- 4 cups Oats
- ½ cups Unsweetened Applesauce
- ¾ cups Almond Butter
- 1 teaspoon Vanilla
- ⅓ cups Honey
Preparation
Preheat oven to 300°F.
Combine the almonds, salt, and oats in a large bowl.
In another bowl whisk together the applesauce, almond butter, vanilla, and honey until well combined. Stir this mixture into the oats until evenly distributed throughout.
Spread the granola on a baking sheet or two. Bake for 40 to 50 minutes, until the oats are no longer moist and have browned lightly. Stir every 10 minutes to prevent burning. Enjoy! Add some berries; I think it’d be excellent.
