Description
Just a simple addition to a regular ol’ grilled cheese gives it a nice crispy surface. Yum!
Ingredients
- 2 slices Good Sourdough Sandwich Bread Or Crusty French Bread
- Softened Butter
- Grated Cheese Of Your Choice: Cheddar, Jack, Swiss, Gruyere
Preparation
Heat a nonstick or iron skillet over medium-low heat.
Spread one side of both pieces of bread with a small amount of softened butter. Sprinkle a small amount of grated cheese on each slice—just enough to stick to the butter. Turn one piece over and place a larger amount of cheese on top (this will be the filling). Place the other piece on top. Carefully transfer it to the skillet and cook on both sides until the middle filling is melted and gooey (watch to make sure the surface doesn’t burn! It should be nice deep golden brown.)
Slice in half and dig in!
