Description
Quick, easy and addicting snack with just 1 bag of oyster crackers and a few seasonings.
Ingredients
- 2 Tablespoons Chopped Garlic
- 8 Tablespoons Unsalted Butter
- 1 Tablespoon Dried Thyme
- 1 Tablespoon Dried Savory
- 1 bag (10 Oz. Size) Oyster Crackers
- ½ cups Grated Parmesan Cheese
Preparation
1. Preheat oven to 250ºF.
2. Use salt and the back of a knife to grind the chopped garlic into a paste.
3. Place the garlic paste and butter into a saucepan and heat until butter has melted. Then stir in the thyme and savory.
4. Pour the butter and herb mixture over the oyster crackers in a large bowl and stir to combine.
5. Sprinkle in the Parmesan cheese and then stir to mix.
6. Spread onto a parchment-lined cookie sheet and bake for 30 minutes until brown and crispy.
