Description
This one is for the poutine purists: Crispy French fries, legit cheese curds so fresh that they squeak, and gloopy brown gravy that sticks to your ribs.
Ingredients
- 2 pounds Store-bought Extra Crispy Fries
- 1 cup Cheese Curds (fresh, If Available!)
- FOR THE GRAVY:
- 1 Tablespoon Cornstarch
- 1 Tablespoon Water
- 3 Tablespoons Butter
- 2 Tablespoons All-purpose Flour
- 1 clove Garlic, Minced
- 10 ounces, fluid Beef Broth
- 5 ounces, fluid Chicken Broth
- Ground Black Pepper To Taste
Preparation
Bake fries in the oven according to packages instructions. Set cheese curds aside.
In a small bowl or mug, combine cornstarch and water. Stir until corn starch has completely dissolved. Set aside.
In a large saucepan, melt butter. Add flour, whisking often, for about 5 minutes or until mixture turns golden brown in color. Add garlic and simmer for another 30 seconds. Finally, add beef and chicken broth. Bring to a boil, whisking regularly.
Stir in cornstarch and simmer for 3–5 minutes or until sauce thickens. Season with ground black pepper. Taste and season further if needed. Cover and keep warm until the fries are ready.
Once fries are ready, distribute among dishes. Spoon some gravy onto the fries, add the cheese curds (approximately 1/2 cup per serving), and then drizzle with more gravy so the curds get all melty. Indulge and enjoy!
