Description
Chocolate Peanut Butter Whoopie Pies are fudgy and fun, plus they are the easiest cookie you’ll ever make. Light and fluffy peanut butter cream is sandwiched between two velvety, brownie-like cookies. These Chocolate Peanut Butter Whoopie Pies only need one mixing step and they turn out absolutely perfect. It is hard to mess these up, even if you are very new to baking!
Ingredients
- 1-¾ cup Flour
- 1 cup Sugar
- ½ teaspoons Kosher Salt
- ¾ cups Cocoa Powder
- ½ teaspoons Baking Powder
- 8 Tablespoons Margarine
- 4 whole Eggs
- 1 teaspoon Vanilla Extract
- FOR THE FILLING:
- 1 cup Non-dairy Whipping Cream
- ¼ cups Powdered Peanut Butter
- 1 Tablespoon Honey
Preparation
Preheat oven to 350ºF. Line a sheetpan with parchment or a silicone mat. Lightly spray the parchment with oil.
Place flour, sugar, kosher salt, cocoa powder, baking powder, margarine, eggs, and vanilla extract into the bowl of a stand mixer or a large mixing bowl. Mix on low until well combined.
Using a cookie scoop, drop measured mounds of batter onto the prepared sheetpan. Keep at least 1 inch of space between them.
Bake at 350ºF for 10 minutes. Gently remove from the pan onto a wire rack for cooling.
When cookies are completely cooled, prepare filling. Add whipping cream (look for vegan whipping cream or non-dairy ready-to-whip), powdered peanut butter and honey into the bowl of stand mixer or a medium mixing bowl. Beat with a whisk attachment on high until stiff peaks are formed.
To create the whoopie pies, pipe a layer of peanut butter filling onto the flat side of one cookie, then top with a second cookie. This should create a rounded sandwich.
Serve! These will store in the fridge or freezer nicely for advance prep.
