Description
Eggnog, not just for drinking.
Ingredients
- 10 slices Texas Toast Style Thick Sliced Bread (or A Loaf Of French Bread) Cut Into 2 Inch Cubes
- 6 whole Eggs
- 2 cups Eggnog
- ⅓ cups Brown Sugar
- ½ teaspoons Nutmeg
- 1 teaspoon Cinnamon
Preparation
Arrange the bread cubes in a 9×13 inch baking pan.
In a separate bowl, whisk together the remaining ingredients. Pour over the bread.
Cover and refrigerate for at least 3 hours, and up to 24 (I recommend refrigerating overnight).
Preheat oven to 350ºF. Bake french toast uncovered for 35 minutes or until golden brown. Serve warm.
