Description
Affogato made with pumpkin ice cream.
Ingredients
- 2 Scoops Pumpkin Ice Cream
- 2 Tablespoons (1 Shot) Freshly Brewed Espresso (or Strong Coffee)
- Sprinkle Of Ground Cinnamon
Preparation
Place ice cream in a small glass or bowl. Top with espresso. Sprinkle with cinnamon for garnish and serve immediately.
