Description
Fragrant cinnamon pumpkin French toast, baked in the oven until golden and crispy.
Ingredients
- 1 whole Egg
- ½ cups Milk
- 2 Tablespoons Unsweetened Pumpkin Puree
- 1 Tablespoon Sugar
- 1 dash Salt
- 1 dash Cinnamon
- 4 slices Challah Or Other Egg Bread, Cut Into 2″ Wide Sticks
- Cinnamon Sugar Or Maple Syrup, To Serve (optional)
Preparation
In a shallow bowl, whisk together the egg, milk, pumpkin puree, sugar, salt and cinnamon. Place the bread slices in the egg mixture for a couple of minutes on each side and transfer to a baking sheet lined with parchment paper.
Bake in a 350ºF oven for 15 minutes, flip the slices and bake for an additional 15 minutes.
Serve topped with cinnamon sugar or maple syrup, if desired.
