Description
A thick and hearty baked oatmeal filled with fresh pears, brown sugar and cinnamon.
Ingredients
- ½ cups Pear, Peeled, Cored, Chopped Small
- 1 teaspoon Brown Sugar
- ⅓ cups Old Fashioned Rolled Oats
- 1 whole Egg White
- ¼ teaspoons Pure Vanilla Extract
- ¼ teaspoons Cinnamon
- ¼ teaspoons Baking Powder
- ⅓ cups Non-fat Milk
Preparation
Preheat oven to 350ºF. Spray a oven safe ramekin with cooking spray; set aside.
In a small bowl, add chopped pears and brown sugar. Mix together until all the pears are evenly covered in sugar. Set aside.
In a small bowl, add oats, egg white, vanilla extract, cinnamon, baking powder and stir. Add pear mixture and milk.
Pour oatmeal into prepared ramekin and bake for 20-25 minutes until oatmeal is set.
