Description
This Halloween Candy Bark is the perfect way to use up leftover Halloween candy. Crunchy, sweet and a little bit salty. This is an easy, kid-friendly recipe that everyone will love!
Ingredients
- 6 ounces, weight Milk Chocolate
- 6 ounces, weight Dark Chocolate
- ½ cups Bounty Bars, Cut Into 1/2 Inch Chunks
- ½ cups Kit Kat Fingers, Cut Into 1/2 Inch Chunks
- ½ cups Milky Way’s, Cut Into 1/2 Inch Chunks
- ¼ cups M&Ms
- ⅓ cups Chocolate Covered Pretzels, I Used White Chocolate
Preparation
Line a cookie sheet/baking tray with a silicone mat/greaseproof paper and leave to one side.
Place milk and dark chocolate into a large heat proof bowl and place into the microwave, heating in 20-second increments and stirring in between until everything is melted. Pour onto the lined baking tray and spread out with a small angled spatula until it almost fills the baking tray. Leave a 1 inch gap around the edge. Sprinkle chunks of Bounty, Kit Kat and Milky Way evenly over the melted chocolate. Then sprinkle M&Ms and pretzels into the remaining gaps. Leave to set for an hour before loosely covering with cling film and placing into the fridge for 2 hours to set up completely.
Once set, break into pieces and store in an airtight container for 4 days.
