Description
Perfect for all of that leftover turkey and stuffing! Makes a great weekend lunch or snack!
Ingredients
- 2 slices Crusty Bread
- 2 teaspoons Olive Oil
- 1 Tablespoon Garlic Powder
- 1 cup Turkey, Cooked And Shredded
- ½ cups Leftover Prepared Stuffing (any Kind Is Fine! I Used Cornbread)
- ½ cups Mozzarella Cheese, Shredded
- 1 Tablespoon Fresh Rosemary, Finely Chopped
Preparation
Preheat your oven to 400 F. Put your bread slices on a baking tray. Spread half of the olive oil over the top of each slice of bread, then sprinkle on your garlic powder. Bake in the oven for 5 minutes just to crisp it up. Remove pan from oven.
Top bread with turkey, stuffing, mozzarella cheese, and fresh rosemary. Bake for an additional 5-10 minutes or until cheese is melted and bubbly. Enjoy!
