Description
A festive cream cheese with cranberries and cinnamon.
Ingredients
- 1 package (8 Oz. Size) Cream Cheese
- 1 cup Whole Cranberries
- 3 Tablespoons Raw Honey (can Substitute Sugar)
- 1 Tablespoon Water
- 1 teaspoon Cornstarch
- 1 teaspoon Ground Cinnamon
Preparation
Add cream cheese to a small mixing bowl.
Combine cranberries, honey and water in a small sauce pan. Cook on low for about 10 minutes until the berries begin to soften and break. Add cornstarch, whisk or stir up vigorously until it blends and cook for another 2 minutes.
Remove from heat, allow to cool for 5 minutes and then add to the cranberry mixture to the cream cheese. Mix well and stir in cinnamon.
