Description
Perfect for a holiday breakfast!
Ingredients
- 2 whole Sheets Puff Pastry, Defrosted
- 1 pound Breakfast Sausage
Preparation
Unroll the puff pastry sheets so that they’re flat. Divide the sausage in half and gently press each half flat onto each sheet of puff pastry, leaving a 1/2-inch border on one side. Roll the opposite side towards the one that you left the border on, creating a log and pinch the dough end together to seal. Wrap each roll in a sheet of plastic and refrigerate overnight.
Preheat oven to 400 F. Line two baking sheets with parchment paper.
Unwrap the rolls and put them onto a cutting board. Using a sharp knife, slice into 1/2-inch circles. Place each circle, sliced-side-down on the prepared baking sheets. Bake at 400 F for 20-25 minutes until the dough is golden and the sausage and dough are cooked all the way through. Serve hot!
