Description
Spaghetti, shrimp and cocktail sauce.
Ingredients
- 1 pound Thin Spaghetti
- 1 cup Pasta Water
- 1 pound Medium Shrimp
- 1 jar (8 Oz. Size) Shrimp Cocktail Sauce
Preparation
Boil spaghetti according to package directions. Drain, reserving 1 cup pasta water.
Into cooked spaghetti, add cooked shrimp and cocktail sauce. Toss. If too thick, add reserved pasta water, 2 tablespoons at a time.
Serve immediately.
