Description
A lightened up and less dense version of the traditional cake. The perfect transition loaf to fall with a seasonal fruit addition!
Ingredients
- ½ cups Butter
- 1 cup Sugar
- 2 whole Eggs
- 1 cup Milk
- 1 teaspoon Vanilla
- 1-¾ cup Flour
- 1 teaspoon Baking Powder
- 2 whole Peaches, Peeled And Cut Into Small Squares
Preparation
Preheat oven to 350ºF.
Cream butter and sugar. Beat in eggs, milk, and vanilla. Gradually add flour and baking powder. Using a spatula, gently fold in peaches until they are evenly distributed.
Pour into a well-greased loaf pan. Bake for 1 hour. Check if loaf is done by sticking a toothpick in the center; if it comes out clean, you’re in business!
