Description
Crisp, lightly sweet waffles topped with decadent praline pecan syrup.
Ingredients
- FOR THE WAFFLES:
- 2 cups Milk
- 1 cup Pumpkin Puree
- 1 whole Egg
- ¼ cups Vegetable Oil
- 3 Tablespoons Brown Sugar
- 2 Tablespoons Vinegar
- 2 cups All-purpose Flour
- 4 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Ground All-spice
- 1 teaspoon Ground Cinnamon
- ½ teaspoons Ground Ginger
- ½ teaspoons Kosher Salt
- FOR THE SYRUP:
- ¼ cups Butter
- ¼ cups Sugar
- ¾ cups Brown Sugar
- ½ teaspoons Lemon Juice
- ½ cups Evaporated Milk
- ½ teaspoons Baking Soda
- ½ cups Pecans, Chopped
- 1 pinch Kosher Salt
Preparation
For the waffles:
In a large bowl mix together the milk, pumpkin, egg, oil, sugar and vinegar. Sprinkle the flour, baking powder, baking soda, allspice, ginger, cinnamon, and salt over the pumpkin mixture and stir lightly just until no dry spots remain.
Heat a lightly oiled waffle iron and cook the waffles according to the directions for your particular model.
For the syrup:
Melt the butter over medium heat in a semi-large pan. Stir in the sugars, lemon juice and evaporated milk, bring to a boil and let the mixture cook for 1 minute. Remove from heat. Stir in the baking soda, mixing continuously until it stops foaming. Then stir in the pecans and salt.
Serve waffles topped with syrup.
