Description
Get the best of both breakfast worlds by adding bacon to your waffle batter.
Ingredients
- 2 cups Aunt Jemima Buttermilk Complete Pancake And Waffle Mix
- 1-½ cup Cold Water
- ⅓ cups Canola Oil
- 11 slices Your Favorite Bacon, Cooked And Crumbled
- Syrup And Powdered Sugar, To Serve
Preparation
To make the batter, add the waffle mix to a large mixing bowl. Add in the water and oil, and mix until there are no more lumps. Fold in the crumbled bacon, and set aside for at least 5 minutes.
During this rest time, heat your waffle iron. Once the iron is hot, spray cooking spray on the grates, then ladle in enough of the waffle batter to fill in the base of the waffle iron. Turn the iron, and cook for about 4 minutes, turn, and continue to cook for a couple of more minutes, or until the waffle is a golden brown.
Remove the waffle, and slice your waffle. Repeat with the remaining waffles.
I must say there is some excitement when you serve these bacon-stuffed waffles. The surprise of bacon hanging off the edge of the waffles gets everyone excited and anxious to try them. The crisp exterior, along with the soft interior goes really well with smoky bacon, especially when served with syrup and powdered sugar.
If you are looking for a new idea, and a real family pleaser, these waffles are a must. Hope you enjoy.
