Description
Perfectly chocolaty and moist cake with bits of apple throughout. This is the perfect fall dessert!
Ingredients
- 3 whole Eggs
- 2 cups Sugar
- 1 cup Butter
- ½ cups Water
- 1 teaspoon Vanilla
- 2-½ cups Flour
- 2 Tablespoons Cocoa Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Cinnamon
- 1 teaspoon Allspice
- 1 cup Chopped Walnuts (optional)
- 1 cup Chocolate Chips
- 2 cups Grated Apples
Preparation
Cream together eggs, sugar, butter, water, and vanilla.
In a separate bowl, mix flour, cocoa powder, baking soda, cinnamon and allspice. Add dry mixture to creamed mixture. Fold in walnuts, if using, chocolate chips, and apples.
Place into a bundt pan that has been sprayed with a nonstick spray and dusted with flour. Bake at 350ºF for 60–70 minutes.
