Description
Omelets are great when you want a delicious and a little fancy breakfast, but are short on time.They are super easy to make, you can get creative with the toppings, and if you’re trying to watch your diet you can even make them healthy.
Ingredients
- 3 whole Large Eggs
- 3 Tablespoons Skim Milk
- Salt And Pepper
- 2 Tablespoons Butter
- ¼ cups Shredded Cheese
- ¼ cups Cubed Ham
- Chopped Green Onions, For Garnish
Preparation
In a bowl, combine the eggs, milk, and some salt and pepper. Give it a good whisk—you want to incorporate a lot of air into the eggs, so whisk, whisk, whisk!
In a nonstick pan over medium heat, melt the butter. When hot, pour in the egg mixture. Don’t stir! Just let it cook for about 90 seconds; you will notice the bottom starting to set.
Using a spatula, lift one side of the omelet, tilt the pan and let all the liquid egg go to the bottom. Repeat with the other side of the omelet until there’s no liquid left.
With a spatula, loosen the omelet and make sure it hasn’t stuck to the pan. With the help of a spatula, flip the omelet. Don’t be intimated by the flipping, just take a deep breath and quickly flip it!
Put the shredded cheese and ham in the center of the omelet in a straight line. With the spatula, fold the omelet over to cover the filling. Cook for another minute until the cheese has melted.
Serve with extra shredded cheese on top and chopped green onions.
