Description
Rich and creamy, this Baked Macaroni and Cheese will steal the show!
Ingredients
- 16 ounces, weight Rigatoni Noodles, Cooked And Drained
- 1 quart Milk
- 16 ounces, weight Velveeta Cheese Block, Cubed, Divided
- 8 ounces, weight Cream Cheese, Cubed, Divided
- 4 ounces, weight Butter
Preparation
Preheat oven to 350ºF.
In an 11 x 15 pan, place cooked rigatoni noodles. Set aside.
Meanwhile, in a medium saucepan, combine milk, half of the cubed Velveeta cheese, and half of the cubed cream cheese. Cook on low heat until cheese has melted.
Scatter remaining cubed Velveeta and cream cheese pieces evenly over noodles. Pour cheese-milk mixture over noodles and stir a little just to make sure noodles are covered.
Place butter in a small saucepan and heat on low until melted. Pour melted butter evenly over mixture. Bake at 350ºF until golden brown and bubbly, about 1 hour.
