Description
This makes a lovely after dinner drink!
Ingredients
- ½ pounds Sweet Cream Butter
- ½ pounds Brown Sugar
- ½ pounds Powdered Sugar
- ½ quarts Vanilla Ice Cream, Softened
- ½ Tablespoons Ground Cinnamon
- ½ teaspoons Nutmeg
Preparation
Melt butter in a large pot over medium heat. Stir in sugars. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze. When ready to serve, set out to soften and stir as it separates.
To prepare hot buttered rum, in a coffee mug, measure 1/2 cup Hot Buttered Rum Batter and 1 fluid ounce Captain Morgan’s Rum. Then fill cup with boiling water. Enjoy your hot buttered rum!
Notes:
Apple cider can be used in place of water.
Rum can be eliminated as well but use apple cider, not water, for a delicious non-alcoholic drink.
